Sandbar Seafood & Spirits – Anna Maria Island’s Iconic Beach Bar

Nestled right on the soft white sands at 100 Spring Ave, Sandbar Seafood & Spirits is that forever-favorite spot where your toes sink into the beach, the sunset fills the sky, and the Gulf breeze sets the mood. Since 1979, this laid-back favorite has drawn locals and visitors alike with its fun, Old‑Florida vibes and waterfront charm.

What to Order (Local Favorites)

• Smoked Fish Dip – The perfect beach nibbler, creamy and tangy, ideal with crackers

• Aguachile Ceviche – Refreshing, citrusy, and light—great to kick off your meal

• Stuffed Shrimp – Gulf prawns filled with crab and shrimp, a Sandbar specialty

• Grouper Tacos or Sandwich – Fresh Gulf-caught grouper served crisp and flavorful, a local staple

• Grilled Octopus – Tender, charred, and perfectly seasoned; Yelp raves it as a hit appetizer .

Sip & Stay

• Kick back with a drink in hand from the full bar—cocktails, local beers, and wine pair beautifully with beach-side munchies .

• Best seat? The outdoor beach deck where the sand, surf, and sips merge into a slice-of-paradise moment

Why It Feels Like Anna Maria Island

• Casual yet lively beachside dining with toes in the sand and Gulf views that never disappoint

• Laid-back, walk-in-only culture—no reservations needed, just come early and soak in the scene .

• That sunset celebration is real: palms, tiki lights, and drinks in hand make it a perfect Old-Florida evening .

Pro Tips

• Arrive around sunset for the best view and vibe.

• Don’t skip the Smoked Fish Dip or Aguachile to start.

• Save room for Stuffed Shrimp—it’s the crowd-pleaser that keeps people coming back.

Sandbar Seafood & Spirits brings the full Anna Maria experience—gulf flavors, sandy toes, and a sunset-lit bar. Pull up a beach chair, grab a cold one, and dig into some real Florida flavor.